Middle Eastern Kitchen

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The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman.

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influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to join in wholeheartedly. Whether delicate and spicy, aromatic and fragrant or scented and syrupy, Ghillie Basan's dishes celebrate the Middle East as the world's famous trading mecca - where Africa, Asia and Europe have always met, traded and fused with unparalleled cultural diversity.