Larousse gastronomique
Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. Text translated from the French by Nina Froud and others
Crown Publishers
9780517503331
0-517-50333-6
BOOKSTORE | TOTAL | ||
---|---|---|---|
{{condition}} | {{price}} + {{shipping}} s/h | ||
This book is currently reported out of stock for sale, but WorldCat can help you find it in your local library: |